![]() However, the percentage also depends on the type of flour you use. I usually work with around 62-65 percent. Finally, red signals that the dough will be fairly tricky to work with and would require quite a lot of technique and skills to handle the dough.įrom my point of view, I would really not go below a 60 percent hydration level. A green percentage signals that the dough is fairly easy to work with. ![]() PizzApp has a built-in functionality where it changes the color of the percentage. In this next step, you will have to decide on the amount of water in the dough or using bakers’ terms the hydration level of the dough. If you want larger pizzas then go ahead and increase the amount. This way you get the opportunity to create many more pizzas with different styles of toppings.įor me and my family, I have learned that 235 grams is a great sweet spot. You get the point.įrom experience, I would rather make 2 smaller pizzas than one big pizza. The smaller the size the smaller the pizza, and the larger the size the larger the pizza. ![]() In this step, you will have to decide on the weight of each dough ball. The total dough amount would be the same. You could make 1 pizza at 500 grams (which would be a huge pizza) or 2 pizzas at 250 grams. The number of dough balls is tightly interlinked with the ball weight. This number will obviously depend on how many mouths you are planning on feeding. Select Number Of Dough Ballsįirst, decide how many dough balls you need. Follow the rest of the steps to learn how to use PizzApp. Open PizzAppĪfter installing PizzApp from your specific app store, locate the icon and click to open the app. How To Download PizzApp 1: Download PizzApp from App Store/Playstore
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